#TheBestEver #SoScrumptious #GuiltFree #LoveLove #GlutenAndDairyFree #SoEasyToMake

Seed Crackers... gluten and dairy free these babies really seriously rock with anything. Ingredients ½ cup Sunflower seeds ½ cup Pumpkin seeds ¼ cup Sesame seeds ¼ cup Poppy seeds ¼ cup Linseed / flaxseed ¼ cup Chia seeds ½ tsp Salt 1 cup Water 1 serving Flaky sea salt, to sprinkle Directions 1 Heat oven to 170C. Place all the seeds and the salt in a bowl, pour in water and mix to combine. Leave for 15 minutes for the chia and flax seeds to soften and bind everything together. 2 Tip out on to a baking paper-lined oven tray and spread out as thin as possible (around 4mm thick) and sprinkle with some flaky sea salt. Bake for 30 minutes. 3 Remove from the oven and slice into crackers, then return to the oven to cook for another 20-30 minutes until crisp and golden. Remove to a rack to cool then store in an airtight container.